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| Image courtesy of peppercornpress.com |
Ingredients:
2 (28 oz. ) cans crushed tomatoes
1 (14.5) can chicken broth
18 fresh basil leaves, minced
1 tsp sugar
1 cup whipping cream
½ cup butter
Directions:
In a large sauce pan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.
Serve with grilled cheese sandwiches or some French bread.
*Recipe courtesy Allrecipies.com
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