Image courtesy of coloring.website.org |
Ingredients:
1 1/2 cup elbow macaroni
2 eggs, beaten
1/3 cup grated Parmesan cheese
1/4 cup sour cream or plain yogurt
1/2 tsp. Italian seasoning (Very cheap at Winco in bulk)
1 1/2 cup pizza sauce
2 cups shredded mozzarella cheese
Pepperoni
Olives (optional)
Directions:
Cook macaroni until just tender and drain.
Stir in eggs, Parmesan cheese, sour cream, and seasoning.
Transfer mixture into a greased baking dish.
Bake at 375 for 8-10 minutes.
Remove.
Spread with pizza sauce. Sprinkle with mozzarella cheese and top with pepperoni and olives.
Bake 10-15 minutes or until cheese is melted.
Allow to cool 10 minutes and enjoy!
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