Recipe Thursday: Slow cooker Apricot Chicken

Image courtesy of chezsams.blogspot.com

Ingredients:

6 boneless, skinless chicken breasts

1 12oz. Jar of apricot preserves

1 8 oz. Bottle Catalina dressing

1 packet onion soup mix

Directions:

Place chicken in the slow cooker.

In a separate bowl combine the preserves, dressing, and onion soup mix with ½ cup of water and mix well.

Pour the mixture over the chicken and cover.

Cook on low for 6 hours.

Side dish suggestions:

Rice, broccoli, corn, french bread.