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| Image courtesy of chezsams.blogspot.com |
Ingredients:
6 boneless, skinless chicken breasts
1 12oz. Jar of apricot preserves
1 8 oz. Bottle Catalina dressing
1 packet onion soup mix
Directions:
Place chicken in the slow cooker.
In a separate bowl combine the preserves, dressing, and onion soup mix with ½ cup of water and mix well.
Pour the mixture over the chicken and cover.
Cook on low for 6 hours.
Side dish suggestions:
Rice, broccoli, corn, french bread.
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