Low Fat Chip Dip

Image courtesy of foodchannel.com

Here is a lower fat and calorie chip dip.

Ingredients:

6 tbs light or fat free cottage cheese

¼ cup light or fat free cream cheese

¼ cup sun dried tomatoes in olive oil (drained)

1 tsp lemon juice

Pinch of garlic powder (not garlic salt)

2 to 4 tbs buttermilk

Directions:

In a food processor, combine all in all ingredients except the buttermilk. Pulse until mixture forms a slightly textured dip. Add the desired amount of buttermilk to thin as desired.

Serve with baked chips.

This might make a good appetizer for your holiday get together!