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MeloMomma: Low Fat Chip Dip

Saturday, November 20, 2010

Low Fat Chip Dip


Image courtesy of foodchannel.com
Here is a lower fat and calorie chip dip.

Ingredients:
6 tbs light or fat free cottage cheese
¼ cup light or fat free cream cheese
¼ cup sun dried tomatoes in olive oil (drained)
1 tsp lemon juice
Pinch of garlic powder (not garlic salt)
2 to 4 tbs buttermilk

Directions:
In a food processor, combine all in all ingredients except the buttermilk. Pulse until mixture forms a slightly textured dip. Add the desired amount of buttermilk to thin as desired.

Serve with baked chips.

This might make a good appetizer for your holiday get together!

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1 Comments:

At November 22, 2010 at 5:14 PM , Blogger jackie said...

sounds YUMMY!

 

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