Recipie Thursday: Baked Fish Sticks

Let's do fish sticks without deep frying tonight, shall we?

Ingredients:

½ bag of salt an vinegar chips

1 (6oz.) cod filet 1 inch thick

Salt

Directions:

Heat the oven to 400 degrees.

Place the chips into a gallon size ziplock baggie and crush them up with a rolling pin.

Line a baking sheet with tin foil and spray with a non stick spray.

Place the fillets on the foils and season with salt.

Cover the top of each fillet with the chips making sure to cover them completely.

Bake the fillets on the top oven rack about 12 minutes.

Serve with a tarter sauce of your choice. Add a baked potato or macaroni and a steamed vegetable of your choice.