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Recipe Thursday: Taco Biscut Bake

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MeloMomma: Recipe Thursday: Taco Biscut Bake

Thursday, December 16, 2010

Recipe Thursday: Taco Biscut Bake

Taco Biscuit Bake

1 lb. Extra lean ground beef
2/3 cup water
1 envelope taco seasoning (I like Lawrys or Old El Paso)
2 tubes refrigerated buttermilk seasoning (I like Pillsbury)
1 can chili
1 cup shredded reduced fat cheddar cheese
Tortilla chips
Salsa, guacamole, sour cream (optional)

Brown beef until no longer pink and drain. Stir in water and taco seasoning. Bring to a low boil. Reduce heat.

Quarter the biscuits and place into a lightly greased baking dish. Layer with beef mixture, chili, and cheese. Crush tortilla chips and cover the top of the Taco Biscuit Bake. Bake uncovered, at 375 for 25-30 minutes or until cheese is melted and biscuits are medium golden brown.

I love salsa, guacamole, and sour cream, so I must add these ingredients but this is optional!

We had this at my house last night and it is delicious and takes under thirty minutes to make!



At December 16, 2010 at 11:43 PM , Blogger jackie said...

sounds YUMMY! Did your children eat it?


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