Recipie Thursday: Tomatoe Soup



Image courtesy of peppercornpress.com



Ingredients:

2 (28 oz. ) cans crushed tomatoes

1 (14.5) can chicken broth

18 fresh basil leaves, minced

1 tsp sugar

1 cup whipping cream

½ cup butter

Directions:

In a large sauce pan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

Serve with grilled cheese sandwiches or some French bread.

*Recipe courtesy Allrecipies.com