Recipe Thursday: Ham, Swiss, and Spinach Quiche

Image courtesy of myrecipes.com

Ingredients:
2 package of frozen spinach (unthawed)
6 eggs
1 1/2 cups milk (I use skim)
1 frozen pie crust
1/4 lb. cubed ham
2 cups shredded Swiss cheese

Directions:
Combine eggs, milk in a small bowl. Lightly stir.
Line the bottom of the pie crust with the spinach.
Sprinkle the cubed ham over the spinach.
Sprinkle the cheese over the ham.
Pour egg mixture evenly across the top.

Place the quiche on a baking sheet and bake at 375 degrees for 40 minutes or until set.

This cheesy dish is very quick to assemble and a great way to get the kiddos to eat some spinach!