Fat Tuesday Breakfast; Vanilla Crepes In Honor Of Mardi Gras

Photo courtesy of thecreativeplace.blogspot.com

In honor of Mardi Gras, I am sharing with you what we will be eating Tuesday morning on Fat Tuesday!

Ingredients:
1 1/2 cups of skim milk
2 egg yolks
3 tbs vanilla extract
1 1/2 cup flour
1 tbs sugar

Directions:
In a large bowl mix together the milk, vanilla, and egg yolk.
Add the flour and sugar; mix using a mixer. (it takes forever by hand)
Heat up an omelet pan (I turn my stove dial to 6).
Spray with non stick spray.
Pour 1/4 cup (or more if you prefer thicker crepes like me) batter into heated pan.
Swirl around so the entire pan is covered.
When bubbles form, flip it. (about 2-3 minutes)
Fill them up, roll them up, and EAT!

Fill your crepes with cream cheese and fresh fruit or just fresh fruit. You could fill them like my husband does (butter, lemon juice, and powdered sugar). Lastly, if these are a hit at breakfast, you could make them for desert and fill them with ice cream!

Happy Fat Tuesday!