Recipe Thursday: Melissa’s Legendary Chicken Noodle Soup

Here is a BUGDET FRIENDLY and LOW CALORIE soup guaranteed to be a crowd pleaser.

Ingredients:

3/4 cup Chicken soup base (winco sells this in bulk)

4 tbs. Onion powder

4 tbs. Garlic powder

2 cups of noodles

2 Chicken breasts

1 can of cubed carrots (don’t drain)

1 can of cream style corn

Water

Directions:

Fill a LARGE pot 3/4 full of water.

Bring to a gentle boil; add chicken soup base, onion powder, and garlic powder. Stir well.

In another pot, boil chicken until fully cooked.

Allow to cook and shred into tiny pieces.

Add the chicken and reduce heat to simmer.

Add the corn and carrots. Stir well.

Add the noodles.

Fully cook the noodles (approx. 20 minutes).

Let soup simmer as long as desired.

Eat up! Yum Yum!

I love to serve this with corn bread, but French bread would be delicious as well.